I made these really quick yesterday morning for a kiddie Halloween party we had. They came out pretty well considering I was in a rush. I haven't mastered the whole dipping in chocolate thing yet, but practice makes perfect right??
This time I used German Chocolate cake with coconut pecan frosting. I thought they were really good and a nice change.
For directions on how to make Cake Pops, please check out Bakerella's site.
Everything is from Michael's - the candy coating, the sticks and the styrofoam blocks.
Monday, November 1, 2010
Halloween Cake Pops
Labels:
bakerella,
Halloween Cake Pops
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